1. Top
  2. Cuisine

Cuisine

Seasonal dishes served in your room

We offer freshly prepared dishes that reflect the traditional flavors of Gyokutei and the spirit of our chief chef.
The food will be delivered to your room at your mealtime and is seasoned to bring out the natural flavor of the ingredients.
Please enjoy freshly made food in passionate dishes.

Delicate cuisine that makes the most of the natural flavors of the ingredients

Each dish is carefully prepared by the head chef and is packed with seasonal flavors and fresh ingredients.
Enjoy the colorfully presented dishes to your heart's content with your tongue, eyes, and aroma.
  • 【Dinner】Seasonal Kaiseki Cuisine

    This is a seasonal kaiseki meal made with an abundance of fresh seafood, seasonal vegetables, and other delicacies.
    We bring each dish one by one to your room so that you can enjoy the atmosphere of each season.
    • Dinner

      Time

      18:00 / 18:30

      Location

      Room
  • 【Breakfast】Japanese set meal

    Our head chef carefully handcrafts each dish, respecting the traditions of Japanese cuisine.
    The menu is healthy and nutritionally balanced, including Odawara specialties such as kamaboko (fish cake), shakuri tofu (tofu with tofu slices), and seasonal grilled fish.
    In particular, the tamagoyaki made with Isehara's Sujaku eggs has a gentle, slightly sweet flavor.
    You can enjoy freshly cooked food in the comfort of your room.
    • Breakfast

      Time

      8:00 / 8:30

      Location

      Room
  • Banquet Hall"Fujito"

    You can enjoy your meal while looking out at the Japanese pond garden.
    • Banquet Hall"Fujito"

      Capacity

      20 people

      Size

      Fujito/36 square meters 

About food provision

We are unable to accommodate guests who are vegetarian, vegan, or have food restrictions due to religious reasons.
Please understand.

*Please contact us regarding allergies.